Food Handling Certification

Acquiring a Food Handling Certificate to Avoid Rhinovirus Colds

Aside from food-borne illnesses or those medical conditions that are caused by bacterial, parasitic and viral strains that are found in food, having a food handling certificate also helps homemakers and business owners prevent the transmission of other types of communicable diseases such as common colds. This is very important especially in countries like Canada […]

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First Aid Management:Campylobacter Infection

Campylobacter infection is commonly caused by ingesting food or drinking water contaminated with the aforementioned bacteria. It is frequently caused by the bacterium Campylobacter jejuni but it can also be caused by other species in the same genus. It is an illness of the gastrointestinal tract, thus most of its signs and symptoms, which will

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Food Handling Certification To Boost The Career In Food Service

For getting the Food handling certification, it is vital for the person to know the number of choices when it comes to the food handling courses and training programs. Although, the food handling classes are not the necessary option for the workers opting the food and catering industry to start the career but with the

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Food Handling Certification – Basic Practices you must adhere to before Earning the Certificate

In the environment and health department of any state food safety issues command higher priority than most other issues. The health board of states enforces the requirement of food handling certification from all employees and management in the food service industry. This action is in response to the former high rate of victims of food-borne

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Food Handling Certification for Members of the Food Service Industry

It is important for the staffs of any food service business to have the food handling certification. It protects the consumers of their produced and prepared food from any food-borne diseases or illnesses. Food handling certifications are awarded after a formal training that educate participants on the important food handling and food storage procedures set

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