Food Handling, FoodSafe and Food Safety Certification Courses in Canada
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Food Handling Certification for Members of the Food Service Industry

October 3rd, 2013 | Posted by Ibrar Ibrar in Food Handling Certification
Fact Checked

It is important for the staffs of any food service business to have the food handling certification.

It protects the consumers of their produced and prepared food from any food-borne diseases or illnesses. Food handling certifications are awarded after a formal training that educate participants on the important food handling and food storage procedures set by the industry.

In general, there are two types of classes that offer food handling certification. One of them is referred to as the basic training program, it is  compulsory every newly employed staff in the food service industry must have or at least take the course on or before the first ten days of employment. The other is referred to as the refresher training program is taken o regular basis in order to keep up with new developments in the industry. The public health safety authorities make sure that the food service businesses comply with the rules and regulations. The primary aim of food handling certification programs is to improve the food handling procedures in the industry.

Food handling training program are delivered using several mediums. Some organizations deliver lectures in classrooms, for example in community colleges, some are delivered in the form of seminars to staffs in the premises of the company, some are delivered in digital electronic form like on the internet and so on. You have the opportunity to choose from available options, each option is designed for a particular purpose and a particular group of individual. You can find a program that suits your needs and fit into your schedule. The best and faster way to find a food handling certification program is through your local government safety office.

Most employers in the industry require that the employee have the food handling certification before employment. These employers also enroll their staffs in the refresher program on a regular basis in order to keeping up with the trend of the industry. Adequate documentation of the program contents is also made available to the staffs at all times so as to make sure there is no excuse for not following them.

Earn the food handling certification through online programs has also proven to be very effective and convenient for staffs already in the industry. Digital materials made accessible to participants of the program. These digital materials are usually video lectures, seminars and conferences that cover all the basics of proper food handling procedures. Though the online program might not be good enough for some of us who like to ask a lot of questions in the classroom, it might be just right for some you have busy schedule and are good at following simple instructions.

The public health department of every state is responsible for providing the Food Handling CertificationFood Handling Certificationtraining to those interested in earning the food handling certificate. It is also their responsibility to inspect the local food service business for thing like the measures the company has for pest control, how they store their food and much more on regular basis.

Meta Description: This article gives and overview of food handling certification.

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  • All foodhandlingcertificate.ca content is reviewed by a medical professional and / sourced to ensure as much factual accuracy as possible.

  • We have strict sourcing guidelines and only link to reputable websites, academic research institutions and medical articles.

  • If you feel that any of our content is inaccurate, out-of-date, or otherwise questionable, please contact us through our contact us page.